Creamy Italian Meatball Soup
Creamy Italian Meatball Soup is a heartwarming dish that brings the comfort of Italian flavors to your table. This soup features tender meatballs simmered in a rich, creamy broth filled with fresh vegetables and aromatic herbs. Perfect for chilly evenings or casual family gatherings, it’s a quick and satisfying meal that everyone will love. With simple ingredients and straightforward preparation, this comforting soup can be made in under an hour, making it an ideal choice for busy weeknights. Pair it with crusty bread or a light salad for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef or turkey
- ½ cup breadcrumbs
- 1 egg
- 2 tablespoons Parmesan cheese
- 6 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup small pasta (ditalini or orzo)
- Fresh spinach or kale
Instructions
- In a mixing bowl, combine ground meat, breadcrumbs, egg, Parmesan, Italian seasoning, garlic, salt, and pepper. Mix until just combined and form into small meatballs.
- Heat olive oil in a large pot over medium heat. Brown meatballs on all sides; remove from pot.
- Sauté onion, carrots, celery, and garlic until softened.
- Add broth and bring to a boil. Return meatballs and pasta to the pot.
- Stir in heavy cream and greens; season with basil and oregano.
- Simmer for about 10 minutes until pasta is cooked through. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/creamy-italian-meatball-soup/