Creamy Honey Pepper Chicken Mac and Cheese Delight
Creamy Honey Pepper Chicken Mac and Cheese Delight is a comforting dish that expertly blends the richness of creamy cheese sauce with tender, honey-glazed chicken and a hint of black pepper. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare and will satisfy both kids and adults alike. With just a few ingredients and simple steps, you can create an indulgent meal in under an hour thats sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 8 ounces elbow macaroni
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/4 cup pure honey
- 1 teaspoon freshly ground black pepper
- Salt (to taste)
Instructions
- Preheat oven to 375F (190C). Season chicken breasts with salt and pepper; place in a greased baking dish. Bake for 25-30 minutes until fully cooked.
- Boil salted water in a large pot; add elbow macaroni and cook until al dente. Drain and set aside.
- In a medium saucepan over medium heat, combine heavy cream, honey, and black pepper. Stir until heated through but do not boil. Gradually add cheddar cheese while stirring until melted.
- Slice baked chicken into bite-sized pieces; mix with cooked pasta and cheese sauce until well coated.
- Pour mixture into the greased baking dish; optionally sprinkle more cheese on top. Bake for an additional 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 495
- Sugar: 9g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg