Creamy Honey Buffalo Steak Pasta Bake
Creamy Honey Buffalo Steak Pasta Bake is a delightful fusion of savory and sweet, bringing comfort food to new heights. This dish combines tender steak, al dente pasta, and a rich, creamy sauce made with tangy buffalo flavor and sweet honey. Perfect for family dinners or casual gatherings, this hearty pasta bake is sure to impress guests of all ages. Quick to prepare and easily customizable with your favorite vegetables or proteins, it’s destined to become a family favorite. Enjoy a comforting meal that balances spice and sweetness with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked steak (sirloin or ribeye)
- 12 oz pasta (penne or rigatoni)
- 1 cup buffalo sauce
- ½ cup honey
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté cooked steak slices for 2-3 minutes until warmed through. Add spinach if using.
- Whisk together buffalo sauce, honey, heavy cream, garlic powder, salt, and pepper in a bowl.
- In a large mixing bowl, combine cooked pasta with the steak mixture; pour in the sauce and stir well.
- Transfer to a greased baking dish (9×13 inch) and top with cheddar and Parmesan cheeses.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of the casserole (approx. 250g)
- Calories: 490
- Sugar: 10g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/creamy-honey-buffalo-steak-pasta-bake/