Creamy Herb Pasta with Juicy Grilled Chicken & Crispy Golden Potatoes
Savor a delightful evening with Creamy Herb Pasta featuring Juicy Grilled Chicken and Crispy Golden Potatoes. This dish beautifully marries the richness of a creamy sauce with perfectly seasoned chicken and crispy roasted potatoes, making it an ideal choice for family dinners, date nights, or any gathering where you want to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying/Roasting
- Cuisine: American
Ingredients
- Chicken breast fillets
- Penne pasta
- Baby potatoes
- Heavy cream
- Grated Parmesan cheese
- Fresh herbs (parsley, dill, basil)
- Olive oil
- Garlic
Instructions
- Preheat oven to 425°F (220°C) and prepare baby potatoes by halving them, seasoning with olive oil, salt, and pepper. Roast for 25-30 minutes until golden.
- Cook penne pasta in salted water until al dente; drain and reserve some pasta water.
- In a frying pan, melt butter and sauté minced garlic before adding heavy cream and Parmesan to create the creamy sauce. Stir in fresh herbs.
- Season chicken fillets with olive oil and spices; grill or pan-fry until golden brown. Slice after resting.
- Combine cooked pasta with the creamy sauce and serve topped with grilled chicken and roasted potatoes.
Nutrition
- Serving Size: 1 plate (380g)
- Calories: 600
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg