Creamy Herb Chicken with Roasted Potatoes & Lemon Tagliatelle
Indulge in the delightful flavors of Creamy Herb Chicken with Roasted Potatoes & Lemon Tagliatelle, a dish that effortlessly transitions from weeknight comfort to an elegant gathering centerpiece. This recipe features succulent chicken breasts enveloped in a rich, creamy herb sauce, paired with perfectly roasted baby potatoes and zesty lemon-infused tagliatelle. The combination of fresh herbs and lemon adds brightness, while the creamy sauce ensures satisfaction in every bite. Perfect for any occasion, this dish is sure to impress your family or friends.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Searing
- Cuisine: Italian
Ingredients
Scale
- 2 chicken breasts
- 300g baby potatoes
- 150g tagliatelle pasta
- 1 cup heavy cream
- 1 cup chicken broth
- Olive oil
- Fresh herbs (parsley, oregano)
- Garlic
- Lemon
Instructions
- Preheat your oven to 200°C (400°F).
- Toss halved baby potatoes with olives, mushrooms, olive oil, rosemary (or thyme), salt, and pepper. Spread on a baking tray and roast for 30-35 minutes.
- Boil salted water for the tagliatelle; cook until al dente. Drain and toss with olive oil, lemon juice, and parsley.
- Season chicken breasts with salt and pepper; sear in a skillet until golden brown.
- Prepare the sauce in the same skillet by sautéing garlic, adding chicken broth, heavy cream, mustard, oregano, and simmering until thickened. Return chicken to the skillet.
- Serve lemon tagliatelle topped with chicken slices and creamy sauce alongside roasted potatoes.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 690
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 125mg