Creamy Gochujang Udon Noodles
Creamy gochujang udon noodles are a quick and satisfying dish that combines the bold flavors of gochujang with the comforting texture of chewy udon noodles. This easy recipe can be made in just 20 minutes, making it perfect for busy weeknights or when you’re craving something delicious. The creamy garlic sauce adds a gourmet touch to simple ingredients, allowing you to enjoy a fusion meal right at home.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
- 2 packs frozen udon noodles
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 shallots, chopped
- 1 1/2 tbsp gochujang
- 1/2 cup heavy cream
- 1/2 cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru
- Garnish: chopped green onion, grated parmesan cheese, egg yolk (optional)
Instructions
- Cook the udon noodles according to package instructions in boiling water. Reserve 1/2 cup of noodle water, then drain and rinse.
- In a skillet, melt butter over medium heat. Saut minced garlic and chopped shallots until fragrant.
- Stir in gochujang and cook for about 30 seconds to release its flavor.
- Add heavy cream and reserved noodle water; mix well along with soy sauce and gochugaru. Simmer until slightly thickened.
- Toss cooked udon noodles in the sauce until evenly coated.
- Serve hot, garnished with green onions, parmesan cheese, and optional egg yolk.
Nutrition
- Serving Size: 1 bowl (approx. 320g)
- Calories: 560
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/creamy-gochujang-udon-noodles/