Creamy Garlic Shrimp
Indulge in a luscious Creamy Garlic Shrimp dish thats perfect for both busy weeknights and special occasions. In just 25 minutes, you can create a flavorful meal that combines tender shrimp with a rich, cheesy garlic cream sauce. This versatile dish pairs beautifully with pasta, rice, or even mashed potatoes, making it a family favorite everyone will love. Impress your guests or treat your loved ones to this easy yet gourmet seafood feast tonight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Seafood
Ingredients
Scale
- 1 pound medium raw shrimp (deveined and peeled)
- 2 tablespoons butter
- 4 cloves garlic (minced)
- cup dry white wine
- 1 cup heavy cream
- cup grated fresh parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the shrimp with salt and pepper on both sides.
- Heat oil in a large skillet over medium-high heat and cook the shrimp until opaque, about 2-3 minutes total. Remove from the skillet.
- In the same skillet, melt butter and saut garlic until fragrant.
- Deglaze with white wine, allowing it to reduce by half.
- Stir in heavy cream and bring to a gentle simmer before adding parmesan cheese until melted.
- Return shrimp to the skillet, coating them in the creamy sauce.
- Serve immediately with your choice of pasta, rice, or mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 300mg
Find it online: https://recipeelite.com/creamy-garlic-shrimp/