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Creamy Garlic Shrimp with Rice: Buttery & Flavorful Delight

Creamy Garlic Shrimp with Rice: Buttery & Flavorful Delight
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Indulge in the mouthwatering experience of Creamy Garlic Shrimp with Rice: Buttery & Flavorful Delight. This elegant yet simple dish combines tender shrimp enveloped in a rich, garlic-infused cream sauce served over fluffy rice, transforming any dinner into a special occasion. Perfect for family meals or entertaining guests, this recipe is quick to prepare and customizable to your taste. Whether you’re looking for a comforting weeknight dinner or an impressive dish for gatherings, this creamy shrimp recipe will surely satisfy your cravings and delight your palate.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup long-grain white rice or jasmine rice
  • 2 cups water
  • 2 tablespoons unsalted butter (divided)
  • 5 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • Fresh parsley for garnish

Instructions

  1. Rinse the rice under cold water until clear. Combine with water and a pinch of salt in a pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tender. Fluff with a fork.
  2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add shrimp, seasoning with salt, pepper, and paprika. Cook for 2-3 minutes on each side until pink and opaque. Remove from skillet.
  3. In the same skillet, add the remaining butter and minced garlic; sauté until fragrant (about 30 seconds). Pour in chicken broth and simmer gently.
  4. Stir in heavy cream; let it thicken for about 5 minutes on low heat. Return shrimp to the skillet to warm through.
  5. Serve creamy shrimp mixture over cooked rice, garnished with parsley.

Nutrition

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