Creamy Garlic Parmesan Steak Pasta
Indulge in a culinary delight with Creamy Garlic Parmesan Steak Pasta, a dish that effortlessly combines tender steak and rich, creamy sauce for an unforgettable meal. Perfect for date nights or family dinners, this recipe showcases the luxurious flavors of garlic and Parmesan enveloping fettuccine pasta. With its quick preparation time of just 25 minutes, you can impress your guests without spending hours in the kitchen. Enjoy the versatility of this dish by pairing it with a fresh salad or complementing it with grilled vegetables. Let the comforting yet elegant profile of this pasta transform your dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine
- 1 lb sirloin steak, sliced thin
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions until al dente; drain and reserve ½ cup of pasta water.
- In a large skillet, heat olive oil over medium-high heat. Season steak with salt and pepper, then cook for about 3-4 minutes until browned. Remove from skillet.
- Add minced garlic to the skillet; sauté for about 30 seconds. Pour in heavy cream and simmer.
- Stir in Parmesan and Italian seasoning until melted and creamy. Adjust consistency with reserved pasta water if needed.
- Return pasta and steak to the skillet; toss together until coated in sauce. Adjust seasoning and serve hot with parsley garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 625
- Sugar: 2g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://recipeelite.com/creamy-garlic-parmesan-steak-pasta/