Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
Indulge in the creamy goodness of Garlic Parmesan Chicken with Cheesy Twisted Pasta, a dish that combines tender chicken, rich garlic sauce, and delightful twisted pasta for an unforgettable meal. This comforting recipe is not only easy to prepare but also ready in just 30 minutes, making it perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts
- 12 ounces twisted pasta (rotini or fusilli)
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated parmesan cheese
- Olive oil, salt, pepper, and Italian seasoning
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- Season the chicken with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat; cook chicken for about 5-6 minutes per side until golden brown. Remove from skillet and let rest.
- In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth and cream; simmer until thickened.
- Whisk in parmesan cheese until smooth; season with salt and pepper.
- Slice the chicken and combine it with pasta in the skillet; toss gently to coat.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (about 335g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg