Creamy Garlic Parmesan Chicken Penne Pasta with Alfredo Sauce
Indulge in the comforting flavors of Creamy Garlic Parmesan Chicken Penne Pasta with Alfredo Sauce. This delightful dish combines tender chicken and al dente penne, all enveloped in a rich and creamy garlic Alfredo sauce. Perfect for busy weeknights or special occasions, it’s simple to prepare and sure to impress. With just a few key ingredients, you can create a meal that brings smiles to the dinner table. Customize it with your favorite veggies or proteins for a personalized touch. Serve it warm, garnished with fresh herbs for an added burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 1 lb boneless skinless chicken breasts
- 2 tbsp olive oil
- 6 tbsp unsalted butter
- 7 cloves garlic
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne in well-salted boiling water until al dente. Reserve some pasta water before draining.
- Toss chicken pieces with salt, pepper, Italian seasoning, oregano, and grated Parmesan.
- Sear seasoned chicken in olive oil and butter until golden; remove from skillet.
- In the same skillet, cook minced garlic in remaining butter until fragrant.
- Stir in heavy cream and milk, simmering until slightly thickened.
- Add cornstarch mixture and cheeses gradually until melted and creamy.
- Combine cooked penne with sauce, adding reserved pasta water as needed.
- Serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg