Creamy Garlic Parmesan Chicken Linguine with Mozzarella Garlic Sauce
Indulge in the rich flavors of Creamy Garlic Parmesan Chicken Linguine with Mozzarella Garlic Sauce, a comforting dish that’s perfect for any occasion. This delectable recipe features tender chicken enveloped in a luscious creamy sauce made from garlic, Parmesan, and mozzarella, all tossed with perfectly cooked linguine. Ready in just 35 minutes, it’s an ideal weeknight dinner that promises to impress your family and guests alike. The combination of savory spices and fresh herbs elevates this dish, making it not only satisfying but visually appealing as well. Serve it alongside garlic bread or a crisp salad for a complete meal that’s sure to delight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz linguine pasta
- 5 cloves garlic
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 3 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 4 tablespoons unsalted butter
Instructions
- Cook the linguine in salted boiling water until al dente; drain and set aside.
- Season chicken breasts with Cajun seasoning, salt, and pepper. Cook in olive oil and butter until golden brown; remove and keep warm.
- In the same skillet, melt remaining butter, sauté garlic, then add chicken broth and cream. Whisk in cream cheese and other cheeses until smooth.
- Toss the cooked linguine in the sauce until well-coated; serve alongside chicken with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 660
- Sugar: 4g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg