Creamy Garlic Paprika Chicken Pasta with Broccoli & Peppers
Indulge in the rich flavors of Creamy Garlic Paprika Chicken Pasta with Broccoli & Peppers, a satisfying dish perfect for weeknight dinners or special gatherings. This delightful recipe brings together tender chicken breast, vibrant vegetables, and a luscious creamy sauce infused with garlic and paprika, ensuring a comforting meal that’s sure to impress. With its quick preparation time and versatility, you can easily customize it to your liking, making it a favorite for families and friends alike. Enjoy every bite of this hearty pasta dish that combines nutrition and flavor effortlessly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- Chicken breast
- Penne or rigatoni pasta
- Broccoli florets
- Red bell peppers
- Garlic
- Onion
- Olive oil
- Heavy cream
- Cream cheese
- Grated parmesan cheese
- Paprika
Instructions
- Cook the penne or rigatoni in a large pot until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic and chopped onions until fragrant.
- Add sliced chicken breast; season with paprika, black pepper, and salt. Cook until golden brown.
- Stir in broccoli florets and chopped red bell peppers; cook until tender yet vibrant.
- Lower the heat, then mix in heavy cream, cream cheese, and grated parmesan until well combined.
- Fold in the cooked pasta, ensuring it's evenly coated in the creamy sauce.
- Serve hot with optional garnishes like parsley or additional parmesan.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 610
- Sugar: 4g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg