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Creamy Garlic Mushroom Chicken with White Cheddar Parmesan Penne

Creamy Garlic Mushroom Chicken with White Cheddar Parmesan Penne

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Indulge in the comforting flavors of Creamy Garlic Mushroom Chicken with White Cheddar Parmesan Penne, a dish that perfectly balances savory chicken, tender mushrooms, and rich, cheesy pasta. This delightful recipe is perfect for busy weeknights or special gatherings, ready in just 35 minutes. The creamy garlic sauce coats each bite with a luxurious touch, while the combination of white cheddar and parmesan elevates the dish to a new level of deliciousness. Whether you’re serving it for a family dinner or an elegant gathering, this one-pan wonder is sure to impress everyone at your table.

Ingredients

Scale
  • 1 lb boneless skinless chicken thighs
  • 12 oz penne pasta
  • 8 oz cremini mushrooms
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup freshly shredded white cheddar cheese
  • 1 cup freshly grated parmesan cheese
  • Olive oil
  • Butter
  • Smoked paprika
  • Italian seasoning
  • Salt
  • Black pepper
  • Flour

Instructions

  1. Boil salted water in a large pot and cook penne until al dente. Reserve ½ cup pasta water before draining.
  2. Season chicken strips with smoked paprika, Italian seasoning, salt, and pepper.
  3. In a skillet over medium-high heat, heat olive oil and cook seasoned chicken until golden brown; set aside.
  4. In the same skillet, melt butter and sauté sliced mushrooms until browned. Add minced garlic and cook until fragrant.
  5. Return chicken to the skillet and keep warm.
  6. Lower heat to medium; melt additional butter and sauté garlic until fragrant. Sprinkle flour and whisk for about 1 minute.
  7. Slowly whisk in heavy cream and milk; simmer until slightly thickened.
  8. Stir in white cheddar until melted; add mozzarella and parmesan until the sauce is smooth.
  9. Toss cooked penne with sauce; adjust consistency with reserved pasta water as needed.
  10. Serve warm, garnished with parsley if desired.

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