Creamy Garlic Herb Spaghetti with Grilled Chicken
Creamy Garlic Herb Spaghetti with Grilled Chicken is a delightful, rich dish that combines the bold flavors of garlic and fresh herbs with tender grilled chicken over perfectly cooked spaghetti. This easy recipe is perfect for both cozy family dinners and impressing guests at gatherings. With its creamy sauce and versatility, you can customize it to suit any palate—whether adding your favorite vegetables or swapping proteins. In just 40 minutes, you can create a comforting meal that’s sure to satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pasta Cooking/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 200g spaghetti
- 150ml heavy cream
- 40g grated Parmesan cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 tbsp butter
- 1/2 tsp dried oregano
- 1/4 tsp chili flakes (optional)
- Salt & pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the spaghetti in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- Season chicken breasts with minced garlic, oregano, chili flakes, salt, and pepper; drizzle with olive oil and rub evenly.
- Grill or pan-sear the chicken for 5-7 minutes on each side until golden brown. Let rest before slicing.
- Sauté minced garlic in butter and olive oil over medium heat for about 1 minute.
- Stir in heavy cream, simmer for 3-4 minutes, then add Parmesan cheese and chopped parsley; season to taste.
- Toss cooked spaghetti in the sauce until evenly coated. Serve topped with sliced chicken and garnish with parsley.
Nutrition
- Serving Size: 1 plate (approximately 380g)
- Calories: 620
- Sugar: 2g
- Sodium: 590mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg