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Creamy Garlic Chicken Potatoes

Creamy Garlic Chicken Potatoes
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Creamy Garlic Chicken Potatoes is the perfect dinner for those seeking comfort and flavor in one delightful dish. This recipe features tender chicken breasts simmered in a rich, garlicky cream sauce, paired beautifully with crispy roasted baby potatoes. Whether you’re hosting a family dinner or looking for an easy weeknight meal, this gluten-free option is both satisfying and visually appealing. With its savory blend of ingredients and straightforward preparation, you’ll have a gourmet experience right at home. Enjoy the warm flavors and hearty textures that make this dish a favorite!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes (halved)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 4 cloves garlic (minced)
  • Olive oil, salt, black pepper, and herbs (garlic powder, Italian seasoning)

Instructions

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Toss halved baby potatoes with olive oil, garlic powder, salt, and pepper. Arrange on the baking sheet and roast for 25-30 minutes until golden.
  3. Season chicken breasts with salt, pepper, and garlic powder. Sear in a skillet over medium-high heat until golden brown; set aside.
  4. Sauté minced garlic in the same skillet until fragrant. Add chicken broth and simmer for 2-3 minutes.
  5. Stir in heavy cream, Parmesan cheese, Dijon mustard, and Italian seasoning; allow to thicken for 3-5 minutes.
  6. Return seared chicken to the skillet to combine with sauce; simmer for an additional few minutes.
  7. Serve hot alongside roasted potatoes.

Nutrition

Find it online: https://recipeelite.com/creamy-garlic-chicken-potatoes/