Creamy Garlic Chicken & Golden Potatoes Tray
Indulge in the comforting flavors of our Creamy Garlic Chicken & Golden Potatoes Tray, a perfect solution for busy weeknights or leisurely weekends. This one-pan wonder features tender chicken breast pieces roasted alongside golden baby potatoes and juicy cherry tomatoes, all enveloped in a luscious creamy garlic sauce. Not only is this dish a breeze to prepare—taking just 15 minutes of prep time and 25 minutes of cooking—but it also promises a delightful medley of flavors that will have your family asking for seconds. Minimal cleanup and versatile ingredients make this recipe a go-to choice for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this creamy chicken tray is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken breast pieces
- Baby potatoes
- Cherry tomatoes
- Olive oil
- Garlic powder
- Creamy garlic sauce
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss sliced baby potatoes with olive oil, garlic powder, salt, and pepper on a baking tray. Roast for 15 minutes.
- While the potatoes roast, season chicken breast pieces with herbs and grill or sauté until browned (about 8-10 minutes).
- After the potatoes have roasted for 15 minutes, add cherry tomatoes to the tray and place the cooked chicken on top.
- Drizzle everything generously with creamy garlic sauce and gently mix.
- Return to the oven and bake for an additional 10 minutes until heated through.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg