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Creamy Garlic Butter Shrimp with Fluffy Rice

Creamy Garlic Butter Shrimp with Fluffy Rice
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Creamy Garlic Butter Shrimp with Fluffy Rice is a delectable dish that combines tender shrimp in a velvety garlic butter sauce served over perfectly fluffy rice. This easy-to-make recipe is perfect for weeknight dinners or special occasions, delivering rich flavors and impressive presentation without the fuss. In just 25 minutes, you can create a satisfying meal that will wow your family and friends. The combination of succulent shrimp, aromatic garlic, and zesty lemon juice results in a comforting dish that’s both indulgent and versatile. Serve it as a main course or pair it with fresh salad and crusty bread for a complete dining experience.

Ingredients

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  • 300g large shrimp, peeled & deveined
  • 3 cloves garlic, minced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 100ml heavy cream
  • Juice of half a lemon
  • Fresh parsley, chopped
  • 1 cup basmati or jasmine rice

Instructions

  1. Rinse rice under cold water until clear. Boil 2 cups of water with a pinch of salt, add rice, reduce heat, cover, and simmer for 12-15 minutes. Let rest for 5 minutes before fluffing.
  2. Pat shrimp dry and season with salt and pepper.
  3. In a skillet over medium heat, melt olive oil and butter, then sauté garlic until fragrant (about 30 seconds).
  4. Add shrimp in a single layer; cook for 1-2 minutes per side until pink. Remove from skillet.
  5. Pour heavy cream into the same skillet; stir in Parmesan if using. Simmer for 2-3 minutes until slightly thickened.
  6. Add lemon juice and parsley to the sauce. Return shrimp to the skillet to coat in the sauce; simmer for an additional minute.

Nutrition

Find it online: https://recipeelite.com/creamy-garlic-butter-shrimp-with-fluffy-rice/