Creamy Garlic Butter Salmon Bites
Creamy Garlic Butter Salmon Bites are a delectable and quick-to-make dish that brings together the richness of garlic butter and the delicate flavor of tender salmon. Perfectly seared and coated in a luscious sauce, these bites are not only a treat for seafood lovers but also fit seamlessly into keto and low-carb diets. In just 20 minutes, you can prepare this impressive meal, making it ideal for busy weeknights or special occasions. Serve them over cauliflower rice or greens to create a satisfying, nutritious dinner that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb salmon fillet (skin removed, cut into bite-sized cubes)
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic (minced)
- 1/3 cup heavy cream (or coconut cream for dairy-free)
- 1 tbsp lemon juice
- Salt, pepper, and paprika to taste
- Fresh parsley for garnish
Instructions
- Toss the salmon cubes with olive oil, paprika, salt, and pepper in a mixing bowl.
- Heat a nonstick skillet over medium-high heat and sear the salmon bites for about 23 minutes on each side until golden brown.
- Remove the salmon from the skillet and set aside.
- In the same skillet, melt the butter and saut minced garlic until fragrant. Add heavy cream (or coconut cream) and lemon juice; simmer until slightly thickened.
- Return the salmon to the pan, coating it well in the sauce. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/creamy-garlic-butter-salmon-bites/