Creamy Garlic Butter Pepper Jack Chicken Orzo
Creamy Garlic Butter Pepper Jack Chicken Orzo is a delightful one-pot meal that combines tender chicken, creamy garlic butter sauce, and a kick of spice from pepper jack cheese. This recipe is perfect for busy weeknights or gatherings, delivering rich flavors and a comforting texture in just 30 minutes. The vibrant dish not only satisfies the palate but also looks stunning on the table, making it a great focal point for any dinner occasion. With the flexibility to customize ingredients, this recipe caters to various tastes and dietary needs, ensuring everyone at your table will enjoy this delicious creation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup orzo pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded pepper jack cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Cook orzo in a large pot of salted boiling water until al dente. Drain and set aside.
- Season chicken breasts with paprika, salt, and pepper.
- In a skillet over medium heat, melt 2 tablespoons of butter. Sear chicken until golden brown (6–7 minutes each side). Let rest before slicing.
- In the same skillet, add remaining butter and sauté minced garlic until fragrant. Add chicken broth and simmer before mixing in heavy cream.
- Stir in shredded pepper jack cheese until melted; add cooked orzo and mix well. Top with sliced chicken and garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 145mg