Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
Indulge in a comforting bowl of Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce, where Italian flavors meet rich creaminess. This one-pot meal is perfect for busy weeknights or casual gatherings, offering a delightful blend of garlic, butter, and savory Parmesan cheese that will satisfy pasta lovers and cheese enthusiasts alike. In just 30 minutes, you can create a hearty dish that promises to transport your taste buds on a delicious culinary journey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breast or thighs
- 12 ounces rotini pasta
- 1 cup grated Parmesan cheese
- 1 1/2 cups heavy cream
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- Seasonings: salt
- black pepper
- smoked paprika
- Italian seasoning
- red pepper flakes (optional)
Instructions
- Boil rotini in salted water for 8-10 minutes until al dente; reserve 1/2 cup pasta water before draining.
- Sear seasoned chicken in olive oil over medium-high heat for about 4-5 minutes per side until golden.
- In the same skillet, melt butter and sauté garlic briefly before adding chicken broth and heavy cream; stir to combine.
- Gradually whisk in Parmesan and mozzarella until smooth; adjust consistency with reserved pasta water if needed.
- Fold cooked chicken and rotini into the sauce; sprinkle with red pepper flakes if desired.
- Garnish with fresh parsley and serve immediately.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg