Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
Indulge in the comforting flavors of Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce, a delightful dish that transforms your weeknight dinners into special occasions. This quick and easy recipe features tender chicken pieces coated in a rich, creamy garlic butter sauce paired with perfectly cooked rotini pasta. With its mouthwatering combination of garlic, butter, and Parmesan cheese, this dish is sure to become a family favorite. In just under 30 minutes, you can prepare a satisfying meal that allows you to spend more quality time with your loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 8 oz rotini pasta
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Butter (for sautéing)
- Salt and pepper (to taste)
Instructions
- Cook the rotini pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, melt butter over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden brown (5-7 minutes).
- Lower heat and add minced garlic if desired. Stir in heavy cream and grated Parmesan cheese until melted and creamy; add Italian seasoning.
- Combine cooked rotini with the sauce in the skillet and toss until evenly coated.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg