Creamy Garlic Butter Chicken Alfredo with Bacon, Broccoli & Spinach
Creamy Garlic Butter Chicken Alfredo with Bacon, Broccoli & Spinach is the ultimate comfort food that brings together rich flavors and wholesome ingredients in a delightful dish. Perfect for family dinners or intimate date nights, this recipe features tender chicken, crispy bacon, and vibrant vegetables all enveloped in a silky garlic butter sauce. In under 30 minutes, you can create a satisfying meal that is not only delicious but also nutrient-packed. Serve it over your favorite pasta or enjoy it on its own for a low-carb option—this versatile dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breast
- 4 slices bacon
- 2 cups broccoli florets
- 2 cups baby spinach
- 4 cloves garlic
- 1 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the chopped bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, sauté chicken strips seasoned with salt and pepper until cooked through. Remove from skillet.
- Add broccoli to the skillet and cook for 3-4 minutes. Stir in minced garlic and cook until fragrant.
- Pour in heavy cream, add butter, and Parmesan cheese; stir until combined.
- Return chicken and bacon to the skillet; add spinach and mix until just wilted.
- Adjust seasoning if necessary, serve warm with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 140mg