Creamy Garlic Butter Cajun Sausage Penne
Creamy Garlic Butter Cajun Sausage Penne is an irresistible fusion of Cajun spices and creamy Italian pasta. This quick and easy recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights or family gatherings. The rich garlic butter sauce, combined with spicy Cajun sausage and perfectly cooked penne, creates a comforting meal that everyone will love. Whether you’re looking to impress guests or satisfy a hungry family, this dish is sure to be a hit. Customize it with your favorite vegetables or adjust the spice level to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Cajun/Italian
Ingredients
Scale
- 1 lb Cajun sausage
- 12 oz penne pasta
- 1/4 cup unsalted butter
- 4 cloves garlic
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- Cajun seasoning to taste
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add sliced Cajun sausage and cook until browned, about 5-7 minutes.
- Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add chicken broth, heavy cream, and Cajun seasoning; simmer while stirring until heated through.
- Mix in cooked penne and Parmesan cheese until well coated with the sauce.
- Season with salt and pepper to taste; serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg