Creamy Garlic Butter Alfredo with Chicken, Bacon & Broccoli
Indulge in the rich, creamy goodness of Creamy Garlic Butter Alfredo with Chicken, Bacon & Broccoli. This comforting dish combines tender chicken, crispy bacon, and vibrant broccoli all enveloped in a luscious garlic butter sauce. Perfect for family dinners or date nights, this one-pan recipe takes just under 30 minutes to prepare, making it a fantastic option for busy weeknights. With its delightful flavors and easy preparation, this pasta dish is sure to impress both kids and adults alike. Enjoy a satisfying meal that brings everyone to the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons garlic butter
- 4 slices bacon, chopped
- 500g (1 lb) chicken breast, thinly sliced
- Salt and pepper to taste
- 2 cups broccoli florets
Instructions
- In a large skillet over medium heat, cook chopped bacon until crispy (5-7 minutes). Remove and set aside.
- In the same skillet with drippings, add sliced chicken seasoned with salt and pepper. Cook until golden brown (6-8 minutes). Set aside.
- Add broccoli florets with a splash of water to the skillet. Cover and steam until tender (3-4 minutes). Remove.
- Lower heat and melt garlic butter in the skillet. Return chicken and bacon, mixing well.
- Fold in steamed broccoli until coated with sauce. Adjust seasoning as necessary before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg