Creamy Crispy Singapore Butter Chicken that’s Irresistible!
Indulge in the delightful flavors of Creamy Crispy Singapore Butter Chicken that’s Irresistible! This dish features succulent chicken pieces coated in a crunchy panko crust and enveloped in a rich, creamy sauce that balances sweet and savory notes perfectly. Ideal for family dinners or special gatherings, this recipe is quick to prepare and will leave everyone wanting more. Serve it over rice or noodles, or enjoy it as a savory appetizer at your next event.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup sweetened condensed milk
- 1/4 cup soy sauce
- 1 tablespoon sriracha (adjust to taste)
- Lime juice and green onions for garnish
Instructions
- Season chicken thighs with salt, black pepper, garlic powder, and onion powder.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Dredge each piece of seasoned chicken in flour, dip in eggs, then coat with panko.
- In a skillet, melt butter and saut garlic and ginger until fragrant.
- Stir in condensed milk, soy sauce, sriracha, and lime juice; simmer for a few minutes.
- Fry breaded chicken pieces in hot oil until golden brown and crispy, about 4-5 minutes per side.
- Toss fried chicken in the creamy sauce until well coated.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg