Print

Creamy Cowboy Soup

Creamy Cowboy Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Cowboy Soup is a rich, savory dish that brings the bold flavors of Tex-Mex cuisine straight to your dinner table. This comforting one-pot meal combines ground beef, black beans, sweet corn, and diced tomatoes in a creamy broth that warms you from the inside out. Perfect for busy weeknights or relaxing weekends, this easy recipe can be tailored to your taste with various vegetables and spices. Enjoy it as a hearty family dinner or serve it at gatherings for a cozy meal everyone will love.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup heavy cream or half-and-half
  • 1 cup diced potatoes (peeled or unpeeled)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • teaspoon ground cumin
  • Salt and black pepper, to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Add diced onion and minced garlic; saut until the onion is translucent.
  3. Stir in beef broth, diced tomatoes (with juice), corn, black beans, and potatoes.
  4. Season with smoked paprika, chili powder, ground cumin, salt, and black pepper.
  5. Bring to a boil; reduce heat and let simmer for about 20 minutes until potatoes are tender.
  6. Remove from heat and stir in heavy cream until well combined.
  7. Serve hot topped with shredded cheese and crushed tortilla chips.

Nutrition

Find it online: https://recipeelite.com/creamy-cowboy-soup-recipe/