Creamy Cowboy Butter Tortellini Steak Bites
Creamy Cowboy Butter Tortellini Steak Bites is the ultimate one-pan dinner that combines succulent steak bites with tender cheese tortellini, all enveloped in a rich and herby cowboy butter sauce. This dish is not only quick to preparetaking just 30 minutesbut it also brings bold flavors that will wow your family and friends. Perfect for busy weeknights or special gatherings, this meal is both comforting and satisfying. The best part? Cleanup is a breeze, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch pieces
- 18 oz cheese tortellini (fresh or refrigerated)
- 6 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley and chives for garnish
Instructions
- Season the steak bites with salt and pepper.
- Boil salted water in a medium saucepan and cook tortellini per package instructions. Drain and set aside.
- In a large skillet over medium-high heat, sear the seasoned steak until browned, about 2-3 minutes per side. Remove from skillet.
- Lower heat and add butter to the skillet. Once melted, stir in garlic, herbs, red pepper flakes, mustard, smoked paprika, and lemon juice until fragrant.
- Pour in heavy cream and add Parmesan cheese; simmer until thickened.
- Return tortellini and steak to the skillet, tossing to coat in sauce.
- Serve garnished with extra herbs and lemon wedges if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg