Creamy Coconut Lime Chicken
Baked Creamy Coconut Lime Chicken is a delightful, easy-to-make dish thats perfect for any occasion. With its luscious coconut milk sauce enhanced by zesty lime, this one-skillet meal not only tantalizes your taste buds but also minimizes cleanup time. Ready in just 30 minutes, its ideal for busy weeknights or special family dinners. Impress your loved ones with this flavorful recipe that combines tender chicken with a rich, creamy sauce that youll crave again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 lb boneless skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/4 cup chopped cilantro
- 2 tbsp coconut oil
- 1 tbsp olive oil
- 1 minced garlic clove
- 1 cup coconut milk
- 2/3 cup chicken broth
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Preheat the oven to 375F (190C).
- In a bowl, combine the flour and chopped cilantro. Coat each chicken breast in the mixture.
- In a large skillet, heat coconut and olive oils over medium heat. Sear the coated chicken for 3-4 minutes on each side until browned. Add minced garlic towards the end of searing.
- In another bowl, mix coconut milk, chicken broth, brown sugar, and juice from one lime.
- Pour the sauce over the seared chicken and bake in the oven for 10-15 minutes until the internal temperature reaches 165F (74C).
- Drizzle with remaining lime juice and garnish before serving.
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 330
- Sugar: 5g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/creamy-coconut-lime-chicken/