Creamy Coconut Curry Meatballs
Indulge in the vibrant flavors of Creamy Coconut Curry Meatballs, a dish that transforms humble meatballs into an exquisite culinary experience. This quick and easy recipe combines juicy meatballs with a rich, aromatic coconut curry sauce, making it perfect for family dinners or impressing guests at gatherings. With its bold taste and comforting texture, this dish is sure to satisfy your cravings and warm your heart. Serve it with rice or noodles for a complete meal that’s both delightful and nourishing!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground meat (beef, chicken, or turkey)
- 1 egg
- ½ cup breadcrumbs
- ½ onion, finely chopped
- 4 cloves garlic, minced
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 tbsp soy sauce
- Fresh cilantro for garnish
Instructions
- In a mixing bowl, combine the ground meat, onion, garlic, breadcrumbs, egg, salt, and pepper until well mixed.
- Shape the mixture into small meatballs.
- Heat olive oil in a skillet over medium heat; brown the meatballs on all sides and set aside.
- In the same skillet, sauté minced garlic and ginger until fragrant.
- Whisk in red curry paste followed by coconut milk; stir until smooth.
- Add soy sauce and lime juice; let simmer until slightly thickened.
- Return meatballs to the skillet and simmer in the sauce for about 10–15 minutes until cooked through.
- Garnish with fresh cilantro before serving hot.
Nutrition
- Serving Size: 3 meatballs (180g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/creamy-coconut-curry-meatballs/