Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup is a comforting, flavorful dish that brings warmth to any gathering or weeknight dinner. This easy-to-make soup combines tender chicken, zesty spices, and rich cheeses for a satisfying meal in just 45 minutes. Perfectly versatile, you can use fresh, leftover, or rotisserie chicken, making it a practical choice for busy cooks. With its creamy texture and delicious toppings like avocado and tortilla chips, this soup is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 13 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeño pepper (diced)
- 3 cloves garlic (minced)
- 15 oz can corn (drained)
- 10 oz can Rotel diced tomatoes with green chilies (undrained)
- 15 oz can black beans (drained and rinsed)
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
- 1½ cups cheddar cheese (shredded)
- ⅓ cup cream cheese (softened)
Instructions
- In a large pot, heat butter over medium heat. Add onions and jalapeño; sauté for about 5 minutes until softened. Stir in garlic and cook for another minute.
- Add corn, Rotel tomatoes, black beans, chicken broth, and chicken breasts. Season with taco seasoning; mix well.
- Bring to a gentle boil, then reduce heat to simmer for about 20-25 minutes until the chicken is cooked through.
- Remove the chicken from the pot, shred it with two forks, and return it to the soup.
- Lower the heat and stir in cheddar cheese and cream cheese until melted and creamy.
- Adjust seasoning as needed before serving hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/creamy-chicken-tortilla-soup/