Creamy Chicken Penne with Broccoli & Peppers
Creamy Chicken Penne with Broccoli & Peppers is a delightful one-pan meal that combines tender chicken, vibrant bell peppers, and fresh broccoli in a rich, creamy sauce. Perfect for a weeknight dinner or special gatherings, this dish is both comforting and nutritious. With its quick preparation and cooking time, you can have a delicious meal on the table in just 35 minutes. The savory flavors of garlic-infused chicken paired with al dente penne pasta create a satisfying dish that will please everyone at the table. Plus, it’s easily customizable to suit different tastes and dietary needs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Penne pasta
- Diced chicken breast
- Broccoli florets
- Red bell pepper
- Yellow bell pepper
- Garlic
- Heavy cream
- Grated Parmesan cheese
- Olive oil
- Salt and pepper
Instructions
- Cook penne pasta in salted boiling water until al dente; drain.
- In a skillet, heat olive oil over medium heat. Sauté diced chicken and minced garlic until golden brown.
- Add chopped bell peppers and broccoli; sauté until veggies are tender-crisp.
- Pour in heavy cream, season with salt and pepper, then simmer for 5 minutes until slightly thickened.
- Combine cooked penne with the chicken mixture; toss well to coat in sauce. Stir in grated Parmesan cheese.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 5g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg