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Creamy Chicken Pasta

Creamy Chicken Pasta

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Indulge in this Creamy Chicken Pasta, a comforting dish that combines tender chicken breast in a luscious cream sauce with your choice of pasta. This recipe is perfect for family dinners, date nights, or any occasion when you crave something rich and satisfying. With the option to customize by adding vegetables like spinach or mushrooms, it caters to your taste while remaining easy to prepare. In just 50 minutes, you can have a delightful meal that will impress everyone at the table.

Ingredients

Scale
  • 1 large boneless skinless chicken breast
  • lb. pasta (any type)
  • 3 cloves garlic (minced)
  • cup chicken broth
  • 1 cups half and half
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup grated Romano cheese
  • Optional add-ins: spinach, mushrooms, tomatoes

Instructions

  1. Season and cook the chicken breast in olive oil until golden brown, then set aside.
  2. In the same skillet, melt butter and saut minced garlic. Add flour to form a roux.
  3. Gradually whisk in white wine, half and half, and chicken broth; stir until smooth.
  4. Incorporate grated cheeses until melted into the sauce. Return sliced chicken to the skillet.
  5. Cook pasta according to package instructions; drain and combine with sauce. Add reserved pasta water if needed.

Nutrition