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Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup
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Indulge in a bowl of this Creamy Chicken Noodle Soup, the ultimate comfort food that warms your heart and satisfies your taste buds. With tender chicken, rich cream, and hearty egg noodles swimming in a flavorful broth, this dish is perfect for chilly evenings or cozy family gatherings. Easy to prepare and packed with wholesome ingredients, it’s a dish everyone will adoreideal for both quick dinners and leisurely lunches. Plus, you can easily customize it by adding your favorite vegetables or spices. Experience the nostalgic warmth of this creamy delight that brings families together at the dinner table.

Ingredients

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  • 2 sticks celery (chopped finely)
  • 2 medium carrots (peeled & chopped finely)
  • 1/2 medium onion (chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 cloves garlic (minced)
  • 1/4 cup flour
  • 4 cups chicken broth
  • 1.5 pounds uncooked chicken breasts (boneless skinless)
  • 1/4 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 2 generous cups uncooked egg noodles
  • Salt & pepper (to taste)
  • 1 tablespoon chopped fresh parsley

Instructions

  1. In a large soup pot, saut celery, carrots, and onion in olive oil and butter over medium-high heat for about 57 minutes until softened.
  2. Stir in minced garlic and cook for an additional 30 seconds.
  3. Add flour to the pot, mixing well for about one minute.
  4. Gradually pour in chicken broth while stirring; add raw chicken breasts, Italian seasoning, and heavy cream. Bring to a slight boil.
  5. Reduce heat to simmer for 10 minutes.
  6. Stir in egg noodles; cover with lid slightly ajar and cook for another 810 minutes, stirring halfway through.
  7. Remove cooked chicken, chop into bite-sized pieces, return to soup, season with salt and pepper, and stir in parsley before serving.

Nutrition

Find it online: https://recipeelite.com/creamy-chicken-noodle-soup/