Creamy Chicken Noodle Soup
Indulge in the ultimate comfort food with this Creamy Chicken Noodle Soup Recipe featuring Reames Frozen Egg Noodles. Perfect for chilly evenings or casual family gatherings, this rich and creamy soup is a delightful twist on a classic dish. In just 45 minutes, you can create a heartwarming meal thats not only delicious but also easy to prepare. With tender chicken, fresh vegetables, and a creamy broth, this soup is sure to become a go-to recipe in your kitchen. Plus, its customizable based on your family’s preferences, making it a versatile option for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sauce
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- 3 carrots (cubed)
- 3 stalks celery (sliced)
- 1 small onion (diced)
- 8 cups low-sodium chicken broth
- 2 cups water
- 1 (12 oz) bag Reames Frozen Egg Noodles
- 4 boneless skinless chicken thighs (cooked and shredded)
- Milk and heavy cream mixture
Instructions
- Saut the carrots, celery, and onion in butter until tender.
- Add broth and water; bring to a boil. Stir in seasonings and egg noodles; cook for 15 minutes.
- In a separate skillet, whisk flour into melted butter then gradually add milk and cream until smooth.
- Combine the creamy mixture with the soup and add shredded chicken; heat through.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/creamy-chicken-noodle-soup-recipe/