Get ready for a delightful twist on a classic food experience with Reames Frozen Egg Noodles in this scrumptious Creamy Chicken Noodle Soup Recipe. This comforting dish is perfect for cozy evenings or family gatherings, offering rich flavors and creamy goodness that everyone will love. The use of frozen egg noodles adds a unique texture, making this recipe not only delicious but also quick and easy to prepare.
Why You’ll Love This Recipe
- Quick and Easy: This Creamy Chicken Noodle Soup Recipe comes together in just 45 minutes, making it a convenient choice for busy nights.
- Comforting Flavor: With tender chicken and vegetables in a creamy broth, this soup is the ultimate comfort food.
- Versatile Ingredients: You can easily customize the ingredients based on what you have at home or your family’s preferences.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers during the week. It keeps well in the fridge!
- Family-Friendly: Kids and adults alike will love the creamy texture and hearty flavors, making it a hit at the dinner table.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up this Creamy Chicken Noodle Soup Recipe.
Essential Tools and Equipment
- Large stockpot or Dutch oven
- Medium skillet
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Large stockpot or Dutch oven: Ideal for making soups, as it provides ample space to cook all ingredients evenly.
- Whisk: Essential for creating a smooth roux when combining flour with butter, milk, and cream.
Ingredients
For the Soup Base
- 1 tbsp unsalted butter
- 3 carrots (cut into cubes)
- 3 stalks celery (cut in half lengthwise and sliced)
- 1 small onion (diced)
- 8 cups low-sodium chicken broth
- 2 cups water
Seasonings
- 1/2 tsp kosher sea salt
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
- 1/4 tsp paprika
- 1/4 tsp dried parsley
- 1/4 tsp thyme
For the Creamy Mixture
- 1 (12 oz) bag Reames Frozen Egg Noodles
- 3 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
For Protein
- 4 boneless skinless chicken thighs (cooked and shredded, or 2 cups rotisserie chicken, shredded)
How to Make Creamy Chicken Noodle Soup Recipe
Step 1: Sauté Vegetables
In a large stockpot or Dutch oven set over medium heat, melt 1 tablespoon of butter. Add the carrots, celery, and onion. Sauté until tender, about 5 minutes.
Step 2: Add Broth and Noodles
Pour in the chicken broth and water. Bring the mixture to a boil. Add kosher salt, garlic powder, black pepper, paprika, parsley, thyme, then stir in the egg noodles. Boil for 15 minutes.
Step 3: Create the Creamy Base
Meanwhile, in a medium skillet set over medium heat, add 3 tablespoons of butter. Whisk in the flour and cook while whisking constantly for 1-2 minutes until it turns a pale golden brown. Slowly pour in the milk and heavy cream while whisking until smooth.
Step 4: Combine Everything
Carefully whisk the creamy mixture into the large pot with soup. Add the shredded chicken to the pot and continue cooking for an additional 5 minutes until everything is heated through.
Step 5: Serve
Remove from heat once the egg noodles are tender. Sprinkle with freshly chopped parsley if desired before serving.
This Creamy Chicken Noodle Soup Recipe is sure to become a staple in your kitchen! Enjoy every comforting spoonful!
How to Serve Creamy Chicken Noodle Soup Recipe
Serving Creamy Chicken Noodle Soup can enhance the experience of this comforting dish. Whether you serve it with crunchy bread or fresh herbs, these suggestions will elevate your meal.
With Fresh Herbs
- Parsley or Thyme: Sprinkling fresh parsley or thyme on top adds a burst of flavor and color.
- Chives: Finely chopped chives provide a mild onion flavor that complements the soup beautifully.
With Bread
- Crusty Bread: A slice of warm, crusty bread is perfect for dipping into the creamy soup.
- Garlic Bread: The flavors of garlic bread pair wonderfully, adding a savory crunch to each bite.
With Salads
- Caesar Salad: A classic Caesar salad can add a crisp contrast to the creamy soup.
- Garden Salad: A light garden salad with vinaigrette offers freshness and balances the richness of the soup.
With Crackers
- Saltine Crackers: These add a delightful crunch and can be easily crumbled into the soup.
- Cheese Crackers: For added flavor, cheese crackers are an excellent choice that complements the dish.

How to Perfect Creamy Chicken Noodle Soup Recipe
To make your Creamy Chicken Noodle Soup truly special, consider these helpful tips.
- Use Fresh Vegetables: Fresh carrots and celery enhance the flavor and texture of your soup.
- Shred Your Own Chicken: Using freshly cooked chicken thigh adds more depth than store-bought rotisserie chicken.
- Adjust Seasonings: Taste as you go! Adjust salt and pepper to ensure your soup has the perfect balance.
- Stir Constantly While Thickening: When making the roux, constant stirring prevents lumps and ensures a smooth texture.
- Add More Broth If Needed: If you prefer a thinner soup, feel free to add extra chicken broth for desired consistency.
Best Side Dishes for Creamy Chicken Noodle Soup Recipe
Pairing side dishes with your delicious creamy chicken noodle soup can create a well-rounded meal. Here are some great options:
- Garlic Bread: Crispy on the outside and soft on the inside, it’s perfect for dipping!
- Simple Green Salad: A mix of greens with vinaigrette offers freshness that contrasts nicely with the rich soup.
- Cheesy Biscuits: Fluffy biscuits filled with cheese provide warmth and richness alongside your soup.
- Stuffed Mushrooms: Savory stuffed mushrooms can be an elegant addition to your meal.
- Potato Chips: Crunchy potato chips add texture and are easy to serve.
- Fruit Salad: A light fruit salad can cleanse the palate after enjoying the creamy flavors of your soup.
Common Mistakes to Avoid
Making a Creamy Chicken Noodle Soup Recipe can be simple, but avoiding common mistakes will ensure your soup turns out perfectly.
- Skipping the sauté step: Sautéing vegetables before adding liquid enhances their flavor. Don’t rush this crucial step.
- Overcooking the noodles: Follow the cooking time closely. Overcooked noodles can become mushy and ruin your soup’s texture.
- Neglecting seasoning: Taste as you go. Adjusting seasoning at the end can lead to a bland soup, so season throughout the cooking process.
- Using low-quality chicken: Fresh or high-quality rotisserie chicken makes a significant difference in flavor. Choose the best you can find for the best results.
- Not allowing the soup to thicken: Be patient while adding the milk and cream mixture. This helps achieve that creamy consistency that defines your dish.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover soup in an airtight container.
- item It will last for 3-4 days in the refrigerator.
Freezing Creamy Chicken Noodle Soup Recipe
- item Freeze in individual portions using freezer-safe containers or bags.
- item The soup can be frozen for up to 3 months.
Reheating Creamy Chicken Noodle Soup Recipe
- item Oven: Preheat to 350°F and heat in an oven-safe dish until warmed through.
- item Microwave: Heat in a microwave-safe bowl, stirring occasionally until hot.
- item Stovetop: Warm over medium heat, stirring often to prevent sticking.
Frequently Asked Questions
Here are some common questions about this delicious recipe.
Can I use different types of noodles in my Creamy Chicken Noodle Soup Recipe?
Yes, feel free to substitute with any pasta shape you enjoy, but keep an eye on cooking times.
How can I make my Creamy Chicken Noodle Soup Recipe healthier?
You can use low-fat milk instead of cream and add more vegetables for extra nutrition.
Can I make this soup ahead of time?
Absolutely! You can prepare it a day in advance. Just store it properly and reheat when ready to serve.
What other proteins can I use besides chicken?
Turkey or even cooked sausage would work well as alternatives if you want variety.
Final Thoughts
This Creamy Chicken Noodle Soup Recipe is not just comforting; it’s also versatile! Customize it by adding your favorite vegetables or spices. Give it a try, and enjoy a warm bowl of deliciousness that’s perfect for any occasion!
Creamy Chicken Noodle Soup
Indulge in the ultimate comfort food with this Creamy Chicken Noodle Soup Recipe featuring Reames Frozen Egg Noodles. Perfect for chilly evenings or casual family gatherings, this rich and creamy soup is a delightful twist on a classic dish. In just 45 minutes, you can create a heartwarming meal that’s not only delicious but also easy to prepare. With tender chicken, fresh vegetables, and a creamy broth, this soup is sure to become a go-to recipe in your kitchen. Plus, it’s customizable based on your family’s preferences, making it a versatile option for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sauce
- Cuisine: American
Ingredients
- 1 tbsp unsalted butter
- 3 carrots (cubed)
- 3 stalks celery (sliced)
- 1 small onion (diced)
- 8 cups low-sodium chicken broth
- 2 cups water
- 1 (12 oz) bag Reames Frozen Egg Noodles
- 4 boneless skinless chicken thighs (cooked and shredded)
- Milk and heavy cream mixture
Instructions
- Sauté the carrots, celery, and onion in butter until tender.
- Add broth and water; bring to a boil. Stir in seasonings and egg noodles; cook for 15 minutes.
- In a separate skillet, whisk flour into melted butter then gradually add milk and cream until smooth.
- Combine the creamy mixture with the soup and add shredded chicken; heat through.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg


