Creamy Chicken Broccoli Fettuccine Alfredo
Creamy Chicken Broccoli Fettuccine Alfredo is a rich and indulgent dish that combines tender grilled chicken, fresh broccoli, and fettuccine pasta enveloped in a velvety Alfredo sauce. With its savory garlic and Parmesan flavor, this comforting meal is perfect for any weeknight dinner or special occasion. Ready in just 35 minutes, it offers a delightful balance of creamy texture and vibrant vegetables, making it a family favorite that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Italian
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 250g (9 oz) fettuccine pasta
- 2 cups fresh broccoli florets
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook fettuccine until al dente (9–11 minutes), adding broccoli florets for the last 3 minutes. Drain and set aside.
- Grill or pan-sear seasoned chicken breasts until golden brown (5–6 minutes per side). Slice into strips.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Pour in heavy cream, simmer gently, then stir in Parmesan cheese until smooth.
- Add cooked fettuccine and broccoli to the skillet, tossing gently to coat with sauce. Top with sliced grilled chicken.
- Serve hot, garnished with parsley or extra cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 120mg