Creamy Chicken Broccoli Alfredo Bake
Creamy Chicken Broccoli Alfredo Bake is a comforting and indulgent dish that brings together tender chicken, fresh broccoli, and a luscious Alfredo sauce over perfectly cooked pasta. Ideal for family dinners or gatherings, this recipe is not only simple to prepare but also delivers rich flavors and creamy textures that everyone will love. With its versatility, you can customize the ingredients to suit your family’s tastes, making it a go-to option for busy weeknights or special occasions. Serve it warm, and watch it become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 300 g fettuccine or tagliatelle pasta
- 400 g chicken breast, sliced
- 200 g broccoli florets
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 250 ml heavy cream
- 80 g grated Parmesan cheese
- Salt & black pepper to taste
- 1 tsp Italian seasoning
Instructions
- Cook the pasta in salted water until al dente; drain and set aside.
- Steam the broccoli for 3-4 minutes until tender and vibrant.
- In a skillet over medium-high heat, heat olive oil and sear the seasoned chicken until golden brown and cooked through (5-7 minutes).
- Add minced garlic to the skillet; cook briefly before pouring in heavy cream and Parmesan cheese. Simmer until slightly thickened (3-4 minutes).
- Combine cooked pasta and broccoli with the sauce in the skillet; mix well.
- Transfer mixture to a baking dish, top with cooked chicken, and sprinkle extra cheese if desired.
- Preheat oven to 190°C (375°F) and bake for 10-15 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 120mg
Find it online: https://recipeelite.com/creamy-chicken-broccoli-alfredo-bake/