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Creamy Chicken Bowls with Feta Sauce

Creamy Chicken Bowls with Feta Sauce
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Creamy Chicken Bowls with Feta Sauce are the perfect solution for busy weeknights, combining tender chicken, vibrant veggies, and a rich feta sauce into a satisfying meal. This dish not only offers a burst of Mediterranean flavors but is also highly customizable, making it easy to adapt based on your preferences. Whether you’re looking for a quick dinner or a meal prep option for the week, these bowls are packed with nutrition and taste. Enjoy them warm or cold; each serving is delightful and can be tailored to suit various dietary needs.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup crumbled feta cheese
  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 23 tablespoons olive oil
  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh parsley or dill, chopped
  • 1/4 cup Kalamata olives (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat. Season cubed chicken with smoked paprika, cumin, garlic powder, salt, and pepper. Cook until golden brown and cooked through (about 6-8 minutes). Set aside.
  2. In a mixing bowl, blend crumbled feta cheese, Greek yogurt, lemon juice, minced garlic, olive oil, salt, and pepper until creamy.
  3. In serving bowls, layer cooked rice or quinoa topped with chicken pieces, fresh veggies, and drizzle with feta sauce.

Nutrition

Find it online: https://recipeelite.com/creamy-chicken-bowls-with-feta-sauce/