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Creamy Chicken & Bacon Stroganoff Slow-Cooked to Perfection, Served with Golden Fries

Creamy Chicken & Bacon Stroganoff Slow-Cooked to Perfection, Served with Golden Fries

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Indulge in the ultimate comfort food with our Creamy Chicken & Bacon Stroganoff Slow-Cooked to Perfection, Served with Golden Fries. This dish features tender chunks of chicken simmered with crispy bacon in a rich and creamy sauce that melds flavors beautifully. Perfect for family dinners or special gatherings, this stroganoff is not only easy to prepare but also offers versatility in serving options. Pair it with golden fries, rice, or pasta for a satisfying meal that everyone will love. With minimal prep and slow cooking, you can enjoy a delicious dinner without spending hours in the kitchen.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 6 slices thick-cut bacon
  • 1 small onion
  • 2 cloves garlic
  • 1 cup chicken broth
  • 1 cup sour cream
  • 4 oz cream cheese
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • Salt & pepper to taste

Instructions

  1. Cut chicken into bite-sized pieces; chop bacon and mince garlic and onion.
  2. In a skillet over medium heat, cook bacon until crispy; set aside.
  3. Sauté onions and garlic in bacon drippings until translucent.
  4. Transfer to a slow cooker; add chicken, bacon, Dijon mustard, Worcestershire sauce, smoked paprika, thyme, salt, pepper, chicken broth, sour cream, and cream cheese.
  5. Cook on low for 6-8 hours or high for 3-4 hours.
  6. Serve over golden fries or your preferred side.

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