Creamy Caprese Pasta Salad
Indulge in the refreshing flavors of Creamy Caprese Pasta Salad, a delightful dish that combines the classic tastes of Caprese with pasta. This vibrant salad features juicy cherry tomatoes, creamy mozzarella, and fresh basil, all tossed in a rich dressing of olive oil and white balsamic vinegar. Perfect for summer picnics or barbecues, this easy-to-make salad is not only visually appealing but also bursting with flavor, making it an instant crowd-pleaser. With quick prep and cooking times, you can whip up this dish in no time and enjoy its deliciousness any day of the week.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound small pasta (e.g., fusilli or penne)
- 16 ounces mozzarella balls
- 3 cups cherry tomatoes
- 1/2 cup fresh basil
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 clove garlic
Instructions
- Cook the pasta in salted boiling water until al dente; drain and rinse with cold water.
- Halve the cherry tomatoes, slice basil, and mince garlic.
- Whisk together olive oil, balsamic vinegar, salt, pepper, and garlic in a mixing bowl.
- In a large bowl, combine cooled pasta, mozzarella balls, tomatoes, and basil; pour dressing over the mixture and toss gently.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (233g)
- Calories: 500
- Sugar: 4g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/creamy-caprese-pasta-salad/