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Creamy Caprese Pasta Salad

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Indulge in the delightful flavors of Creamy Caprese Pasta Salad, an ideal dish for summer gatherings and picnics. This vibrant salad combines tender pasta with juicy cherry tomatoes, creamy mozzarella balls, and aromatic basil, all enveloped in a rich, flavorful dressing. Quick to prepare and versatile enough to serve as a main course or side dish, it’s perfect for meal prep. With its colorful presentation and refreshing taste, this salad is sure to impress your guests at any occasion.

Ingredients

Scale
  • 1 pound small pasta (e.g., fusilli or penne)
  • 16 ounces mozzarella balls (ciliegine or pearls)
  • 3 cups cherry tomatoes
  • 1/2 cup fresh basil (thinly sliced)
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 clove garlic (minced)

Instructions

  1. Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
  2. In a mixing bowl, whisk together the olive oil, white balsamic vinegar, salt, pepper, and minced garlic.
  3. In a large mixing bowl, combine the cooked pasta with mozzarella balls, cherry tomatoes, and fresh basil.
  4. Pour the dressing over the pasta mixture and toss gently until evenly coated.
  5. Refrigerate for at least 30 minutes before serving to enhance the flavors.

Nutrition

Find it online: https://recipeelite.com/creamy-caprese-pasta-salad-2/