Creamy Cajun Honey Mustard White Cheddar Sausage Pasta
Indulge in the flavors of Creamy Cajun Honey Mustard White Cheddar Sausage Pasta—a quick yet impressive dish that combines zesty Cajun spices, sweet honey mustard, and rich white cheddar. This delightful recipe comes together in just 25 minutes, making it perfect for busy weeknights or special gatherings. The savory smoked sausage pairs beautifully with a creamy cheese sauce, creating a comforting meal that will leave your family and friends asking for seconds. With its vibrant presentation and unique flavor profile, this pasta dish is sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 8 oz penne pasta
- 1 lb smoked sausage, sliced
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded white cheddar cheese
- 2 tablespoons honey mustard
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, heat the olive oil and sauté the sliced smoked sausage until browned.
- Add the diced onion and cook until translucent; then add minced garlic and sauté briefly.
- Pour in heavy cream, honey mustard, and Cajun seasoning; let simmer until slightly thickened.
- Combine cooked pasta with the sauce in the skillet, stirring in shredded white cheddar until melted. Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh parsley.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 540
- Sugar: 5g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg