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Creamy Cajun Chicken Stuffed Shells The Ultimate Weeknight Comfort Meal

Creamy Cajun Chicken Stuffed Shells  The Ultimate Weeknight Comfort Meal

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Indulge in Creamy Cajun Chicken Stuffed Shells The Ultimate Weeknight Comfort Meal, a delectable dish that combines the rich flavors of Cajun spices with creamy cheeses and tender shredded chicken. This recipe takes traditional stuffed pasta to new heights, making it perfect for busy weeknights or special gatherings. With its savory filling and zesty marinara sauce, this comforting meal is sure to impress your family and friends. Easy to prepare and packed with flavor, Creamy Cajun Chicken Stuffed Shells are an irresistible choice that everyone will love.

Ingredients

Scale
  • 24 jumbo pasta shells
  • 2 cups cooked shredded chicken
  • 1 tablespoon Cajun seasoning
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cream cheese, softened
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 1 (24-ounce) jar marinara sauce
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375F (190C).
  2. Cook the pasta shells according to package directions until al dente; drain and set aside.
  3. In a large bowl, combine shredded chicken, Cajun seasoning, ricotta cheese, mozzarella cheese, Parmesan cheese, cream cheese, heavy cream, and garlic; mix until well combined.
  4. Stuff each pasta shell generously with the filling mixture.
  5. Arrange stuffed shells in a greased 913-inch baking dish.
  6. In a separate bowl, mix marinara sauce with chicken broth; pour over the stuffed shells.
  7. Cover with foil and bake for 30 minutes.
  8. Remove foil, drizzle with olive oil, and bake uncovered for an additional 15 minutes until golden brown.
  9. Garnish with chopped parsley before serving.

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