Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Indulge in the rich flavors of Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce, a dish that perfectly marries the spicy zest of Cajun seasoning with a velvety, cheesy sauce. In just 30 minutes, you can create a comforting meal that’s ideal for busy weeknights or gatherings with friends. With tender chicken and perfectly cooked spaghetti enveloped in a luscious garlic mozzarella sauce, this dish is sure to impress everyone at your dining table. Plus, it’s easily customizable—add your favorite vegetables or adjust the spice level to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 large chicken breasts
- 12 oz spaghetti
- 4 tbsp butter
- 4 cloves garlic
- 1.5 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 cups milk
- Cajun seasoning
Instructions
- Cook spaghetti in salted water until al dente; drain and set aside.
- Season chicken with Cajun seasoning, salt, and pepper. Sear in olive oil over medium-high heat until cooked through. Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add flour to create a roux, then slowly whisk in milk and heavy cream until thickened.
- Stir in mozzarella and Parmesan until melted. Combine with spaghetti and chicken; simmer briefly to meld flavors.
- Serve hot, garnished with parsley or green onions if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 630
- Sugar: 6g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 140mg