Creamy Butterscotch Cheesecake with a Buttery Crumble Recipe
Indulge in the velvety richness of this Creamy Butterscotch Cheesecake with a Buttery Crumble Recipe. This dessert transforms the classic cheesecake experience by blending homemade butterscotch with a smooth cream cheese filling, all crowned with a delightful buttery crumble for added texture. Whether you’re celebrating a special occasion or seeking a sweet treat to enjoy at home, this cheesecake is sure to impress. Its luscious flavor and elegant presentation make it perfect for gatherings, while its straightforward preparation ensures success even for novice bakers.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cups graham cracker crumbs
- cup unsalted butter (melted)
- cup granulated sugar
- teaspoon salt
- 16 oz cream cheese (softened)
- 1 cup light brown sugar (packed)
- 3 large eggs
- 1 teaspoon vanilla extract
- cup heavy cream
- cup butterscotch chips (melted)
- cup all-purpose flour
- cup light brown sugar (packed)
- cup unsalted butter (cold and cubed)
- teaspoon salt
Instructions
- Preheat oven to 325F (160C) and prepare a springform pan.
- Mix graham cracker crumbs, melted butter, sugar, and salt; press into the pan and bake for 10 minutes.
- Beat together cream cheese and brown sugar until smooth; add eggs one by one, then vanilla, heavy cream, and melted butterscotch chips.
- Pour the filling over the cooled crust; sprinkle buttery crumble topping evenly on top.
- Bake for 50-60 minutes until set; cool in the oven before refrigerating for at least 4 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 29g
- Sodium: 275mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg