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Creamy Butternut Squash Butter Chicken

Creamy Butternut Squash Butter Chicken
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Indulge in the rich flavors of Creamy Butternut Squash Butter Chicken, a delightful twist on the classic butter chicken. This comforting dish features tender chicken simmered in a luxuriously creamy sauce made from butternut squash and coconut milk, infused with aromatic spices. Perfect for cozy family dinners or special occasions, this recipe not only warms your soul but also delights your taste buds with its unique blend of warmth and sweetness. Serve it over fluffy basmati rice or with warm naan to soak up every bit of that delicious sauce. Easy to prepare and packed with nutrients, this dish is sure to become a favorite in your home.

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup butternut squash puree
  • 1 cup full-fat coconut milk
  • 1/2 cup tomato puree
  • 2 tablespoons butter
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste
  • Fresh cilantro leaves, for garnish
  • Cooked basmati rice or naan, for serving

Instructions

  1. Heat vegetable oil in a large pan over medium heat; add chopped onions and cook until translucent.
  2. Stir in minced garlic and grated ginger; saut until fragrant.
  3. Add chicken pieces; cook until browned on all sides.
  4. Mix in spices; cook for another minute.
  5. Reduce heat, then add butternut squash puree, coconut milk, and tomato puree; stir to combine.
  6. Simmer for about 20 minutes until the sauce thickens and chicken is cooked through.
  7. Stir in butter just before serving.

Nutrition

Find it online: https://recipeelite.com/creamy-butternut-squash-butter-chicken/