Creamy Buffalo Ranch Chicken Rice
Creamy Buffalo Ranch Chicken Rice is the ultimate comfort food that combines tender chicken, tangy buffalo sauce, and rich ranch dressing over fluffy rice. Perfect for busy weeknights or casual family dinners, this dish balances creamy and spicy flavors to satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- Shredded cheddar cheese (for topping)
- Green onions (for garnish)
Instructions
- Cook the Rice: In a medium saucepan, combine uncooked rice and chicken broth. Bring to a boil, then reduce heat and simmer for 18–20 minutes until tender.
- Prepare the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with garlic powder, onion powder, salt, and pepper. Cook for 6–7 minutes per side until the internal temperature reaches 165°F. Let rest before slicing.
- Mix the Sauce: In a mixing bowl, combine buffalo sauce and ranch dressing. Toss sliced chicken in this mixture until well coated.
- Assemble the Dish: Fluff the rice with a fork and distribute onto plates. Top each serving with buffalo ranch chicken, sprinkle with shredded cheddar cheese, and garnish with green onions.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/creamy-buffalo-ranch-chicken-rice/