Creamy Buffalo Garlic Butter Steak Bites Pasta
Indulge in the delightful flavors of Creamy Buffalo Garlic Butter Steak Bites Pasta, a perfect fusion of tender steak bites and a rich, zesty buffalo garlic sauce. This dish is not only quick to preparetaking just 25 minutesbut also brings comfort to any dinner table, whether it’s a busy weeknight or a cozy gathering. The creamy sauce envelops each pasta piece, creating an unforgettable flavor experience that will leave everyone wanting more. With its impressive presentation and ability to please both kids and adults alike, this recipe is bound to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 8 oz pasta (penne, fusilli, or rotini)
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 cup buffalo sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Add seasoned steak bites and cook until browned (about 3-4 minutes). Remove from skillet and set aside.
- In the same skillet, add remaining butter and minced garlic; saut until fragrant (about 1 minute).
- Stir in buffalo sauce and heavy cream; simmer for 2-3 minutes until thickened.
- Add cooked pasta and steak back into the skillet; toss to coat evenly with the sauce. Stir in Parmesan cheese until melted.
- Taste and adjust seasoning if needed. Serve immediately garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg