Creamy Broccoli Cheese Rice Casserole Everyone Will Love
Creamy Broccoli Cheese Rice Casserole Everyone Will Love is a comforting dish that brings together the creamy richness of cheese, the nutritious crunch of broccoli, and the satisfying texture of rice. This easy-to-make casserole is perfect for any occasion, whether it’s a family dinner, potluck, or simply a cozy night in. With its gooey cheese and vibrant veggies, it appeals to both kids and adults alike. Plus, this dish is customizable to fit various dietary preferences, making it a versatile addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 can cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup chopped onions
- Garlic powder, salt, and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, broccoli florets, chopped onions, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Fold in 1.5 cups of shredded cheddar cheese until well mixed.
- Transfer the mixture into a greased baking dish and spread evenly.
- Top with breadcrumbs and dot with butter or drizzle olive oil.
- Bake for about 30 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg